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Chicken Potato Salad

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  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Yield: 8 1x
  • Category: Salad
  • Cuisine: Filipino


Chicken Potato Salad is a type of cold salad prepared with potatoes and flaked chicken in a creamy dressing made with mayonnaise and sour cream.


Units Scale


  • 1 kg potatoes, cut into 1-inch cubes
  • 200 g cooked chicken thigh meat, flaked
  • 3 hard-boiled eggs, chopped
  • 1 carrot, cut into small cubes
  • 2 stick celery, chopped
  • 1 cup pineapple titbits, drained
  • 1 small white onion, finely chopped



  1. In a large pot of boiling water, cook potatoes with skin on for 15 to 20 minutes until tender. Remove from pot, drain then set it aside and let it cool down. Once cooled down peel of the skin with your bear hands. Chop peeled potatoes into cubes then place it in the large container.
  2. Add the rest of the salad ingredients, set it aside.
  3. In a bowl combine all dressing ingredients together, mix it well.
  4. Place dressing into the salad container then toss salad to combine.