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Roast Pork Chinese Cabbage Stir Fry

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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 3 1x
  • Category: Main Course
  • Cuisine: Chinese


Roast Pork Chinese Cabbage Stir Fry is a Chinese stir fried vegetable dish that uses leftover sliced Roast Pork cooked with Chinese cabbage and carrots in a savoury thick sauce.


Units Scale
  • 350 g cooked Chinese style roast pork, sliced
  • 1/2 head Chinese cabbage, sliced
  • 1 large carrot, sliced
  • 3 stalks spring onions, sliced, white and green section separated
  • 1 cup chicken stock
  • 2 tsp cornstarch
  • 2 tbsp light soy sauce
  • 1 tsp sugar
  • 1/2 tsp ground white pepper
  • 4 cloves garlic, minced
  • 2 tsp sesame oil
  • salt
  • oil


  1. In a wok add oil then in medium heat sauté garlic and white parts of spring onions.
  2. Bring heat to high, add roast pork then stir fry for a minute.
  3. Add carrots then stir fry for another minute.
  4. Add Chinese cabbage then stir fry for another minute.
  5. Combine chicken stock, cornstarch, light soy sauce and sugar, mix well then pour into the wok. Bring it to a boil then stir vegetables to distribute sauce evenly.
  6. Add the ground white pepper then cook for 1-2 minutes or until cabbages are slightly wilted but still crunchy.
  7. Drizzle sesame oil on top, season with salt if needed then place on serving platter then serve.