Halo Halo Ice Cream is a type of Filipino ice cream prepared with Ang Sarap’s trusted no churn mixture infused with Halo Halo ingredients such as Nata de Coco, Jackfruit, Kaong, Red Beans, White Beans and Macapuno.
- In a stand mixer, whip the cream until stiff peaks form. Take note do not over beat cream otherwise you will have a butter as a result.
- Gently add the condensed milk and halo halo mix then fold (not whisk nor blend) it into the whipped cream.
- Pour contents into a container then freeze until set. Remove from the freezer, scoop then serve.