Halo Halo Ice Cream

It’s your favourite Filipino dessert drink in an ice cream form. Halo Halo Ice Cream is a type of Filipino ice cream prepared with Ang Sarap’s trusted no churn mixture infused with Halo Halo ingredients such as Nata de Coco, Jackfruit, Kaong, Red Beans, White Beans and Macapuno.

I almost forgotten about this ice cream, until I was finding a way to use leftover halo halo ingredients. It was one of my favourite ice cream flavours growing up and if I can remember it was the Magnolia brand which we usually buy. Basically, its Halo Halo in an ice cream form using the same ingredients but instead of putting it on crushed ice with evaporated milk, we infuse this ingredient in a basic no-churn ice cream recipe which we had used a lot of times here at Ang Sarap.

Halo Halo Ice Cream

★★★★★ 5 from 4 reviews

• Author: Raymund
• Prep Time: 20 mins
• Total Time: 35 mins
• Category: Dessert
• Cuisine: Filipino

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Description

Halo Halo Ice Cream is a type of Filipino ice cream prepared with Ang Sarap’s trusted no churn mixture infused with Halo Halo ingredients such as Nata de Coco, Jackfruit, Kaong, Red Beans, White Beans and Macapuno.

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Ingredients

Units MUS Scale 1x2x3x

• 500 ml full fat fresh cream, chilled
• 395 g sweetened condensed milk, chilled
• 1 cup halo halo mix-, drained and chilled

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Instructions

1. In a stand mixer, whip the cream until stiff peaks form. Take note do not over beat cream otherwise you will have a butter as a result.
2. Gently add the condensed milk and halo halo mix then fold (not whisk nor blend) it into the whipped cream.
3. Pour contents into a container then freeze until set. Remove from the freezer, scoop then serve.

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