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Squash and Asparagus Curry

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Freestyle


Squash and Asparagus Curry is a simple curry prepared with Asparagus, Squash and Pork jowl in a curry powder infused coconut cream sauce


Units Scale
  • 400 g Pork jowls, sliced into small cubes
  • 1/2 medium sized butternut squash, cubed
  • 1 bunch asparagus, sliced into 2-inch sections
  • 2 cups coconut milk
  • 3 tbsp bagoong monamon
  • 6 cloves garlic, minced
  • 1 small red onion, chopped
  • 3 pcs finger chillies, chopped
  • pepper
  • oil


  1. In a wok, heat up oil and brown pork pieces.
  2. Now add garlic, onion and chillies then sauté for a minute.
  3. Add butternut squash then stir fry until there’s a little bit of browning on the butternut.
  4. Add coconut milk, bring to a boil and simmer for 7 minutes.
  5. Add bagoong monamon and asparagus and simmer for additional 5 minutes.
  6. Season with freshly ground black pepper.