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Pollo Asado De Carajay

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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino


Pollo Asado De Carajay is a Filipino dish with Spanish roots where chicken in a variety of sauce options is cooked in a vessel called “Carajay”


Units Scale
  • 1 1/2 kg chicken legs and thighs
  • 250 g button mushrooms, sliced
  • 1 cup chicken stock
  • 400 g creamed corn
  • 3 tbsp cream
  • 1/4 cup soy sauce
  • 2 red onions, chopped
  • 4 cloves garlic, minced
  • freshly ground black pepper
  • salt
  • oil


  1. Marinate chicken in soy sauce, set aside.
  2. Using a charcoal grill once charcoal is hot and amber grill chicken until both sides of the surface turns chargrilled. Remove from the grill then set it aside.
  3. In a large wok add oil then sauté garlic and onions, cook in low heat until onions are soft.
  4. Add the button mushrooms and stir fry or a minute.
  5. Add the chicken then pour the chicken stock and creamed corn, bring it to a boil then simmer in medium heat for 20 minutes or until chicken is cooked. Add the cream then cook for one more minute.
  6. Season with salt and freshly ground black pepper then serve.