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Garlic & Herb Grilled Eggplant

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Yield: 3 1x
  • Category: Side Dish
  • Cuisine: Freestyle


Garlic & Herb Grilled Eggplant is a perfect summertime barbecue side dish made with eggplant slices lightly grilled then served with a garlic vinaigrette dressing.





  • 2 large eggplants
  • 1/2 lemon
  • salt


  • 1/2 cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 2 tbsp chopped fresh parsley
  • 2 tbsp chopped fresh oregano
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp salt


  1. Slice eggplants into 1/4-inch-thick slices. Generously salt the eggplants and let it draw the moisture out for 15 minutes.
  2. Using a paper towel, remove the salt and moisture from the eggplant slices then set it aside.
  3. Mix all marinade ingredients together.
  4. Dip each slice into the marinade then place it in a prepared barbecue grill.
  5. Cook for 5 minutes on each side brushing it with the marinade once if it dried out. Remove from the grill, arrange in a serving platter, drizzle lemon juice on top then serve.