Spuds with a sweet Korean twist! Korean Sweet Soy-Glazed Potatoes is a type of Korean side dish (banchan) prepared by frying potatoes then glazing it with a reduction of soy sauce, water, fish sauce, finely grated garlic and sugar.
Gamja-Bokkeum or Style Sweet Soy Glazed Potatoes is a Korean dish of soft and fluffy potatoes with a slightly crispy shell coated in a sweet glaze made with soy sauce, fish sauce and sugar. A dish classified as banchan / side dish that is usually accompanying main dishes like stews and grilled meats.
It’s quite a simple side dish to make, and since a lot of people love potatoes, this will definitely be a crowd pleaser in your dining table, the sweet and savoury combination is very addictive, once you start nibbling on these you won’t stop.