Filipino

Longganisang Hubad

You don’t need to shape it or put in in a casing, you can definitely enjoy longganisa without its usual shape. Longganisang Hubad is a type of Longganisa that is not shaped as a sausage nor enclosed in a casing, it’s just minced meat seasoned with the usual longganisa seasoning and spices.

If you are craving for some longganisa and you are in a place where you can’t buy one and make one, this recipe will be your saviour. Without the need for casing and even shaping them into sausage shapes, this is the easiest longganisa you will ever make. It’s exactly the same thing, taste and everything but not presented in the usual manner you know longganisa for, cooked like the usual giniling, it takes the burden of preparation, all you need to do is mix and cook, perfect for those who don’t have enough time to make breakfast.

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Longganisang Hubad

  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 6
  • Category: Main Course
  • Cuisine: Filipino

Description

Longganisang Hubad is a type of Longganisa that is not shaped as a sausage nor enclosed in a casing, it’s just minced meat seasoned with the usual longganisa seasoning and spices.

 


Ingredients

Units Scale
  • 1 kg minced pork (30% fat)
  • 1/4 cup brown sugar
  • 1 1/2 tbsp salt
  • 2 tbsp cane vinegar
  • 3 tbsp soy sauce
  • 1 whole garlic, minced
  • 1/2 tsp freshly ground black pepper
  • 2 tsp annatto powder
  • oil, for frying

Instructions

  1. In a large bowl mix together soy sauce, vinegar and annatto powder.
  2. Add in all the remaining ingredients apart from the oil then mix well.
  3. In a pan add oil then once it’s hot, add longganisa mixture then cook for 10 to 12 minutes while constantly stirring. Serve.

Published by
Raymund

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