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Tandoori Gobi Tikka

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  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 3 1x
  • Category: Side Dish
  • Cuisine: Indian


Tandoori Gobi Tikka is an Indian dish of cauliflower seasoned with tons of herbs and spices then cooked in a tandoori oven until charred on the edges.


Units Scale


  • 1/2 head cauliflower, cut into florets
  • 3 cups boiling water
  • 1 tsp salt



  1. In a large bowl add the cauliflower florets and salt, pour boiling water, cover the bowl then let it blanch for 5 minutes.
  2. Drain, then rinse in running tap water to cool florets down, set it aside.
  3. Prepare your marinade, mix all marinate ingredients in a large bowl, add the cauliflower florets then mix it well coating every piece and crevice of the cauliflower. Place bowl in the refrigerator then let it marinate for 30 minutes.
  4. Turn on your oven to grill setting then grill cauliflower florets until lightly charred and cooked, around 20 to 25 minutes.
  5. Remove from oven then serve.