Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 12 1x
  • Category: Main Dish
  • Cuisine: American

Description

Strawberry Muffins is a type of sweet quick bread leavened with baking powder and baking soda filled with strawberries


Ingredients

Units Scale

Muffin

  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 1/2 cups milk
  • 2 tsp vanilla extract
  • 1/2 cup butter, melted and cooled down
  • 2 cups fresh or frozen strawberries, trimmed

Glaze


Instructions

  1. Roughly chop strawberries, set it aside.
  2. Sift together into the mixing bowl all-purpose flour, white sugar, baking powder, baking soda and salt.
  3. Pour the eggs, milk, vanilla extract and butter.
  4. Mix in low speed until well incorporated. Do not over beat otherwise you muffin will be dense.
    Fold in the strawberries
  5. Pour mixture in a prepared 12-hole muffin pan with muffin cups then bake in a 180C preheated oven for 25-30 minutes, until risen and just starting to turn golden on top.
  6. Remove from oven, then let it cool down.
  7. Prepare the glaze by combine all ingredients until smooth, adding enough milk for desired glaze consistency.
  8. Drizzle glaze on top of muffin then serve.