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Ube Meringue

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  • Author: Raymund
  • Prep Time: 15 mins
  • Set Time: 4 hours
  • Cook Time: 2 mins
  • Total Time: 17 mins
  • Category: Dessert
  • Cuisine: Filipino


Ube Meringue is a simple sweet dessert made with egg white and ube extract quickly baked in low heat until crisp in texture.


Units Scale
  • 4 egg whites
  • 1/2 teaspoon cream of tartar
  • 1 pinch salt
  • 1 cup white sugar
  • 2 tsp ube flavocol


  1. Preheat oven to 190C.
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl beat egg whites until frothy.
  4. Add cream of tartar and salt then beat until stiff.
  5. Add sugar a tablespoon at a time until while continuously beating at high speed until it forms stiff peaks.
  6. Add ube flavocol then mix evenly.
  7. Place in a piping bag then pipe it on the parchment paper.
  8. Place meringues in the oven, and then turn it off after 2 minutes. Leave it on the oven for 4 hours.
  9. Remove from the oven then place on an airtight container.