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Chicken Embutido

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  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 5 minutes
  • Yield: 3 logs 1x
  • Category: Main Course
  • Cuisine: Filipino


Chicken Embutido is a type of sausage made with chicken meat but rather than being wrapped in a casing, it holds in shape by its packaging. Almost similar to meatloaf where it is accompanied by a variety of ingredients such as peppers, raisins, carrots, cheese, bread crumbs and pickles.


Units Scale
  • 750 g boneless and skinless chicken breast
  • 1 small red capsicum, finely chopped
  • 1 small carrot, finely chopped
  • 1/2 cup raisins
  • 1/2 cup grated cheddar cheese
  • 3/4 cup bread crumbs
  • 3 tbsp pickle relish
  • 1 egg, lightly beaten
  • 3 tbsp tomato ketchup
  • 1/2 tsp ground white pepper
  • 1 tsp salt
  • 1 small white onion, finely chopped
  • 2 cloves garlic minced


  1. Combine all ingredients in a bowl, using your hands mix it well
  2. Divide mixture into 4 then prepare an aluminium foil, place one portion of the mixture into the foil then roll it like a log. Seal edges then do it with the rest.
  3. Place the wrapped embutido in a steamer and steam for 45 minutes.
  4. Remove from steamer, let it rest for 5 minutes, remove the aluminium foil casing then slice and arrange on a serving platter then serve.