Crispy Pork Belly Chips is a side dish of thinly sliced pork belly twice cooked first but simmering it in a seasoned broth, cooling it down then deep fried to a very crispy texture. Porky, fatty and crispy!
Chinese roast pork, lechon kawali and bagnet, what do all of these pork dishes have in common? They are all crispy, all made with pork belly and they are all prized by that irresistable pork crackling, this is the holy grail of pork dishes. But what if we take those best elements and put it in a handier form, something you can snack on, something that you can eat like potato chips and bring to the cinemas? Yup that is possible, meet Crispy Pork Belly Chips. This thinly sliced seasoned pork belly is so crisp and thin you can snack it like a chicharon. While it is not advisable to consume on a daily basis, once in a while give yourself a cheat day and prepare something as sinful as this. It can be eaten on its own as a snack, a pulutan, a side dish or even as mains if you wish, serve some sawsawan on the side and sit down and relax for a wonderful treat.