Description
Salted Duck Egg and Cheese Muffins is an Ang Sarap Original recipe where muffins are prepared with a Filipino twist using salted duck eggs, cheddar cheese and edam cheese.
Ingredients
Units Scale
- 3 cups all-purpose flour
- 1 cup white sugar
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 1/2 cups milk
- 2 tsp vanilla extract
- 1/2 cup butter, melted and cooled down
- 1 1/2 cups grated cheddar
- 4 pcs salted duck eggs
- grated edam cheese, for toppings
Instructions
- Roughly chop 2 pieces of salted duck eggs, set it aside.
- For the other two pieces, slice each egg into 6 sections making sure each section would have an even distribution of yolk and whites. Set this aside.
- Sift together into the mixing bowl all-purpose flour, white sugar, baking powder, baking soda and salt.
- Pour the eggs, milk, vanilla extract and butter.
- Mix in low speed until well incorporated. Do not over beat otherwise you muffin will be dense.
- Fold in the cheese and chopped salted duck eggs.
- Pour mixture in a prepared 12-hole muffin pan with muffin cups, top each muffin with a slice of the salted duck eggs then bake in a 180C preheated oven for 25-30 minutes, until risen and just starting to turn golden on top.
- Remove from oven, while hot top it with grated edam cheese, let it cool down before serving.