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Thai Style Pork and Prawn Omelette

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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Breakfast
  • Cuisine: Thai


Thai Style Pork and Prawn Omelette is a Thai inspired omelette prepared with minced pork, prawns and vegetables mixed and cooked with eggs diluted with water and cornstarch giving it a crunchy bottom layer.


Units Scale
  • 1 cup bean sprouts
  • 200 g minced pork
  • 200 g shelled small shrimps
  • 2 tbsp dried shrimps
  • 4 eggs, lightly beaten
  • 1/4 cup water
  • 1 tbsp cornstarch
  • 2 stalks spring onions, chopped
  • 1 fresh long red chilli, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp fish sauce
  • coriander, chopped
  • oil
  • sriracha, to serve


  1. In a wok add oil then sauté garlic and spring onions
  2. Add the dried shrimps and chillies then stir fry until pungent
  3. Add the minced pork, continue to cook for 3 minutes or until pork turns light brown in colour.
  4. Add the shrimps then continue to cook for one more minute. Remove all from wok then set it aside.
  5. In a bowl combine together eggs, water and cornstarch, mix well until free of lumps.
  6. Using the same wok, add oil then put a quarter of the egg mixture then top it with quarter of the sauteed minced meat. Top it with a quarter of the bean sprouts then cook in medium low heat while covered. Cook for 2 minutes or until edges turn crispy and bean sprouts are cooked. Do it with the rest.
  7. Serve topped with chopped coriander and sriracha sauce.