Description
Thai Style Pork and Prawn Omelette is a Thai inspired omelette prepared with minced pork, prawns and vegetables mixed and cooked with eggs diluted with water and cornstarch giving it a crunchy bottom layer.
Ingredients
Units Scale
- 1 cup bean sprouts
- 200 g minced pork
- 200 g shelled small shrimps
- 2 tbsp dried shrimps
- 4 eggs, lightly beaten
- 1/4 cup water
- 1 tbsp cornstarch
- 2 stalks spring onions, chopped
- 1 fresh long red chilli, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- coriander, chopped
- oil
- sriracha, to serve
Instructions
- In a wok add oil then sauté garlic and spring onions
- Add the dried shrimps and chillies then stir fry until pungent
- Add the minced pork, continue to cook for 3 minutes or until pork turns light brown in colour.
- Add the shrimps then continue to cook for one more minute. Remove all from wok then set it aside.
- In a bowl combine together eggs, water and cornstarch, mix well until free of lumps.
- Using the same wok, add oil then put a quarter of the egg mixture then top it with quarter of the sauteed minced meat. Top it with a quarter of the bean sprouts then cook in medium low heat while covered. Cook for 2 minutes or until edges turn crispy and bean sprouts are cooked. Do it with the rest.
- Serve topped with chopped coriander and sriracha sauce.