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Rose Tteokbokki

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Korean


Rose Tteokbokki is a type of Korean street food where Garae-tteok is slathered in a Rose sauce made by mixing the traditional spicy sauce infused with gochujang and gochugaru with cream or milk making it creamy while toning down the heat.


Units Scale


  • 350 g tteokbokki / Garae-tteok
  • 2 strip streaky bacon, sliced
  • 2 sheets fish cake, sliced
  • 6 pcs Vienna sausage
  • 1/2 small onion, sliced
  • 4 cloves garlic, minced
  • 2 hardboiled eggs
  • parmesan cheese, to garnish
  • chopped spring onions, to garnish

Rose Sauce

  • 1/2 cup cream
  • 1 cup full cream milk
  • 1/2 cup Korean soup stock or dashi
  • 2 tbsp parmesan cheese
  • 2 tbsp gochujang
  • 2 tsp gochugaru
  • 2 tsp brown sugar
  • freshly ground black pepper
  • salt


  1. In a pan add oil then cook the streaky bacon until golden brown. Remove from pan then set it aside.
  2. In the same pan sauté, the garlic and onions in medium heat.
  3. Pour the cream, milk and soup stock, add the gochujang, gochugaru and brown sugar, mix well to combine and bring it to a slow boil using medium heat.
  4. Add the tteokbokki then continue to cook in medium heat for 3-4 minutes.
  5. Once the tteokbokki turns soft, add the parmesan cheese, fish cakes, Vienna sausage and eggs.
  6. Continue to cook for a couple of minutes.
  7. Season with salt and freshly ground black pepper.
  8. Turn heat off then serve topped with parmesan cheese and spring onions.