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Seafood Pancit Bihon Guisado

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino


Seafood Pancit Bihon Guisado is a Filipino style stir fried noodle dish made with bihon noodles (cornstarch sticks or rice noodles) cooked with a variety of seafood and vegetables.


Units Scale
  • 250 g Pancit bihon noodles or 2 pcs Super Q Golden Bihon
  • 2 squid tubes, pineapple cut
  • 12 pcs prawns, shelled and deveined
  • 8 pcs fish balls, quartered
  • 4 cups seafood or prawn stock
  • 1 large bunch bok choy, chopped
  • 1 carrot, sliced
  • 3/4 cup celery, chopped
  • 2 stalks spring onions, sliced
  • 1/4 cup Filipino soy sauce
  • fish sauce
  • white pepper
  • 1 red onion, sliced
  • 4 cloves of garlic, minced
  • oil
  • 1 lemon or calamansi, sliced


  1. Place wok over stove top over medium heat, add oil and sauté garlic and onions.
  2. Add the fish balls then continue to cook for 2 minutes.
  3. Pour 2 cups of stock then add the bihon noodles, continuously stir until bihon noodles are soft.
  4. Add the shrimps, fish balls, carrot and celery then continue to stir for 5 minutes. Gradually add the remaining stock and soy sauce while stirring.
  5. Add the bok choy and spring onions then continue to stir for 3 more minutes or until noodles are cooked and all of the liquid is absorbed.
  6. Give it a taste, season with fish sauce (according to your liking) and freshly ground black pepper.
  7. Serve with calamansi or lemon wedges on the side.