Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Seafood Pancit Bihon Guisado

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino

Description

Seafood Pancit Bihon Guisado is a Filipino style stir fried noodle dish made with bihon noodles (cornstarch sticks or rice noodles) cooked with a variety of seafood and vegetables.


Ingredients

Units Scale
  • 250 g Pancit bihon noodles or 2 pcs Super Q Golden Bihon
  • 2 squid tubes, pineapple cut
  • 12 pcs prawns, shelled and deveined
  • 8 pcs fish balls, quartered
  • 4 cups seafood or prawn stock
  • 1 large bunch bok choy, chopped
  • 1 carrot, sliced
  • 3/4 cup celery, chopped
  • 2 stalks spring onions, sliced
  • 1/4 cup Filipino soy sauce
  • fish sauce
  • white pepper
  • 1 red onion, sliced
  • 4 cloves of garlic, minced
  • oil
  • 1 lemon or calamansi, sliced

Instructions

  1. Place wok over stove top over medium heat, add oil and sauté garlic and onions.
  2. Add the fish balls then continue to cook for 2 minutes.
  3. Pour 2 cups of stock then add the bihon noodles, continuously stir until bihon noodles are soft.
  4. Add the shrimps, fish balls, carrot and celery then continue to stir for 5 minutes. Gradually add the remaining stock and soy sauce while stirring.
  5. Add the bok choy and spring onions then continue to stir for 3 more minutes or until noodles are cooked and all of the liquid is absorbed.
  6. Give it a taste, season with fish sauce (according to your liking) and freshly ground black pepper.
  7. Serve with calamansi or lemon wedges on the side.