Inihaw na Tuna Belly is a Filipino type of grilled fish dish cooked over hot charcoals then basted at the end with sweet and savoury soy sauce infused with garlic and chillies. They said sushi is the best way to prepare tuna, for me it will be this! It’s getting...
There’s nothing that speaks out comfort food more than an ooey, gooey, melty warm cheese. Like chocolates, a lot of people are obsessed with cheese, that creamy, salty, umami rich flavour is proven to make you drool with just the mere sight of it. We all grew up with it,...
Crispy Pork Belly Chips is a side dish of thinly sliced pork belly twice cooked first but simmering it in a seasoned broth, cooling it down then deep fried to a very crispy texture. Porky, fatty and crispy! Chinese roast pork, lechon kawali and bagnet, what do all of these...
Eggs are some of the most versatile ingredients you can find in your kitchen. What’s even better is that you can also use them as a topping (e.g., in salads), incorporate them in sides (e.g., in egg rolls), or eat them as the main dish (e.g., frittatas or Scotch eggs)....
It’s like the perfect marriage – the yin and yang of food combo, sweet and salty, it’s all your cravings satisfied. Salted Duck Egg and Cheese Muffins is an Ang Sarap Original recipe where muffins are prepared with a Filipino twist using salted duck eggs, cheddar cheese and edam cheese....
When you’re out of tteok and craving for some Tteokbokki you will always find a way! Rice Paper Tteokbokki Hack is a method of making tteokbokki when you don’t have the tteok, using rice paper as an alternative by dipping them in water and rolling them into small logs and...
22 Mouth Watering Rib Recipes is a collection of 22 pork and beef rib recipes that you can enjoy any time of the year. Grilled, fried, in soups or in stew the list has it. Ohhhh! who can resist this tender, meaty and tasty meat? Definitely it’s one of the...
Thai Style Pork and Prawn Omelette is a Thai inspired omelette prepared with minced pork, prawns and vegetables mixed and cooked with eggs diluted with water and cornstarch giving it a crunchy bottom layer. It’s easy, it’s delicious and nutritious! Certainly, this is one of the best omelettes you will...
If you like bread toasts and desserts then our place for today is for you, the Fantoast Cafe in Albany. I am not sure when this place opened but as far as I know this place was used to be the Albany Chinese Restaurant which we had tried several times...
Salmon Belly Paksiw sa Gata is a Filipino dish of seasoned salmon belly that has been grilled then served in a sauce made with vinegar and coconut milk infused with sauté aromatics. Sour, creamy, savoury, spicy, mildly sweet, oily and full of umami. This dish has all of your flavours...
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