Filipino

Sabo Kamatis

Sabo Kamatis is a Filipino soup dish from Pampanga prepared with slowly boiled pork or beef bones with tomatoes, onions and garlic served with bok choy, cabbage and radish.

All of you most probably would agree that Pampanga has the best dishes compared to other provinces that is why most of the popular Filipino dishes that won the Pinoys palate came from this region, dishes like sisig, kadereta, lechon, afritada, menudo and tocino to name some. Having said that dishes from other regions are not bad but Kapampangan cuisine is just a crowd pleaser hence they are well accepted than others.

This cuisine has a lot to offer and we all know the popular ones. It does not stop there, there are many other dishes that are less popular or heirloom recipes that needs to be shared so people get to know them and try them. During the past we had shared dishes like this, some examples are Gule Magalang, Pulutok, Guiso, Nasing Marangle and Kilayin. Today we are sharing another one, a soup dish so simple yet so delicious, the Sabo Kamatis.

Sabo Kamatis when translated literally means “Tomato Soup” but this Kapampangan household dish is nowhere near that Tomato Soup we all know, this one is the meaty version that is enjoyed with rice. A dish prepared with slowly boiled pork or beef bones with tomatoes, onions and garlic served with bok choy, cabbage and radish.

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Sabo Kamatis

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino

Description

Sabo Kamatis is a Filipino soup dish from Pampanga prepared with slowly boiled pork or beef bones with tomatoes, onions and garlic served with bok choy, cabbage and radish.


Ingredients

Units Scale
  • 1 1/2 kilo beef ribs
  • 1 large bunch Bok Choy
  • 1/2 head cabbage, sliced
  • 1 small daikon radish, sliced
  • 3 pcs green chillies
  • 6 pcs tomatoes, quartered
  • 2 tbsp tomato paste
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 1/4 cup fish sauce
  • freshly ground black pepper
  • salt
  • 6 cups water
  • oil

Instructions

  1. In a soup pot heat oil in high heat then add beef ribs, brown on all sides then remove from pot and set it aside.
  2. Using the same pot add the garlic and onions, sauté for a minute in medium heat.
  3. Add tomato paste then continue to sauté for 30 seconds.
  4. Put all of the tomatoes in, give it a mix then cook for 3 minutes or until tomatoes are soft.
  5. Add the beef back, pour the fish sauce then enough water to cover the meat. Bring to a boil then put heat to low and simmer for 1 hour and 30 minutes.
  6. Place the chillies and daikon, cover and simmer for 5 minutes.
  7. Add the cabbage and bok choy, cover and simmer for 3 minutes.
  8. Season with salt and freshly ground black pepper then serve.

Published by
Raymund
Tags: BeefSoup

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