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Mango Bango

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Raymund
  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Yield: 10 1x
  • Category: Dessert
  • Cuisine: Filipino


Mango Bango is a Filipino dessert inspired by Buko Salad and/or Fruit Salad where Mangoes, Nata de Coco and Kaong are mixed together and served with Cream and Condensed Milk.


Units Scale
  • 6 pcs ripe Filipino mangoes, flesh scooped out, cubed then chilled
  • 340 g nata de coco, drained then chilled
  • 340 g kaong (sugar palm fruit), drained then chilled
  • 250 ml fresh cream, chilled
  • 200 ml (half full 400 ml can) condensed milk, chilled


  1. In a blender or food processor puree flesh from one mango.
  2. In a mixing bowl whip, the cream until stiff peaks form, gradually add the condensed milk and mango puree until well incorporated.
  3. In a bowl combine remaining mango cubes, nata de coco, and kaong. Pour the flavoured cream into the mixture then fold until distributed. Chill before serving.