Beef Neck Bone Noodle Soup is a simple dish of roasted beef neck bones simmered with vegetables until meat falls of the bones then served with rice noodles, corn, cabbage and spring onions.
- 2 kg beef neck bones
- 1 kg beef marrow bones
- 2 large carrots, cut into sections
- 3 pcs white onion, quartered
- 4 stalks spring onions, cut into sections
- 1 inch piece ginger, pounded
- 1 tsp ground white pepper
- 10 cups water
- freshly ground black pepper
- 250 g dried round rice noodles, prepared according to packet instructions
- 2 cups cooked corn kernels
- 1/4 whole cabbage, thinly
- 3 stalks spring onions, thinly sliced
- chilli oil
- Generously season beef neck bones and marrow bones with salt and freshly ground black pepper
- Prepare a roasting pans and place beef bones in one layer you may need to do this twice if you don’t have a large oven. Place roasting pan in the oven and set on grill with the highest setting. Once top layer turns brown and roasted turn the bones around and brown the other side. Once all beef bones have been browned place it in a soup pot together with the rest of the Beef Broth ingredients.
- Place it over a stove top and bring it to a boil, lower heat to medium low then continue to simmer for 2 1/2 to 3 hours or until the meat from the neck bones are very tender. While simmering check liquid levels once in a while, topping it up with water if needed. Season with salt.
- Prepare your serving bowls, place a serving of noodles, corn and cabbage. Ladle a good amount of soup then add some neck bones and carrots, top with chopped spring onions then serve with chilli oil on the side.
Beef marrows and neck bones for the win! I could eat them everyday! So nutritious and good for you!
That looks good! Makes me miss our sup tulang (bones soup) at the Malay shops here – they make very good ones, some of them.
Simple yet wonderful combination of flavours and textures – perfect comforting and soul warming dish for the colder time of the year.
Looks so simple and flavorful. And — wow! — no garlic! Come winter I will make this!
This soup looks amazing, Raymund! I love using cuts of meat that normally don’t get used to create flavorful soups – this looks perfect for the coming chilly days of autumn!
Awesome recipe! And now I know the name of the beef with bone my mom always used. I added some lemongrass since I had some. Will take a picture next time before the gang disappears it. Thanks