Strawberry Chocolate Chip Cookies

Strawberry Chocolate Chip Thumbprint Cookies is a type of cookie prepared with basic cookie dough which contains flour, sugar, butter, eggs and baking soda studded with chopped chocolate chips and a drop of strawberry jam in the middle.

Got nothing to do and bored? Then make some cookies! trust me its therapeutic and that is why we have our recipe for today, it was born out of boredom. While Chocolate Chip Cookies is nothing new, I made it interesting by crossing it with a thumbprint cookie, that additional strawberry in the middle is a perfect combination with that bitter sweet dark chocolate, and because of its wet consistency, the middle part tends to become softer than the rest of the cookie. Actually, I was just planning to make the usual Chocolate Chip cookie but I saw this nearly empty jar of strawberry jam and told myself, why not add it to the cookie, so here we are.

Strawberry Chocolate Chip Cookies

★★★★★ 5 from 2 reviews

• Author: Raymund
• Prep Time: 20 mins
• Cook Time: 15 mins
• Total Time: 35 mins
• Category: Snack
• Cuisine: American

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Description

Strawberry Chocolate Chip Thumbprint Cookies is a type of cookie prepared with basic cookie dough which contains flour, sugar, butter, eggs and baking soda studded with chopped chocolate chips and a drop of strawberry jam in the middle.

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Ingredients

Units USM Scale 1x2x3x

• 1 1/2 cups dark chocolate chips
• 2 1/4 cups all-purpose flour
• 1 1/2 tsp cornstarch
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup dark brown sugar
• 1/2 cup white sugar
• 3/4 cup butter, melted
• 1 large egg + 1 egg yolk
• 2 tsp vanilla extract
• 1/2 cup strawberry jam

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Instructions

1. In a large bowl sift together flour, baking soda, cornstarch, and salt. Set it aside.
2. In another bowl mix together melted butter, brown sugar, and white sugar until well combined.
3. Add the egg, egg yolk and vanilla in the butter sugar mixture, whisk to combine.
4. Pour the wet mixture with the flour mixture and using a spatula mix until combined, dough will be soft but thick. Fold the chocolate chunks.
5. Cover the dough with a cling wrap then place it in the refrigerator overnight hours to chill, this is required for best results. If you want it a bit faster, I suggest chilling it not less than 4 hours.
6. Remove the dough from the fridge, using an ice cream scoop, get a portion of a dough like scooping some ice cream, lightly roll them to form a nice sphere.
7. Place dough balls in a cookie sheet lined with baking paper, press the middle part with your finger creating a shallow indentation, place a teaspoon of the strawberry jam in that indentation then bake in a 160C preheated oven for 14 – 15 minutes.
8. Remove it from the oven, it will be very soft at this stage, set it aside for 10 minutes then transfer it into a wire rack to completely cool down.

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