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Pandan Mamon

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  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Yield: 16 1x
  • Category: Snacks
  • Cuisine: Filipino


Pandan Mamon is a Filipino dessert and/or snack mini sponge cake made with flour and fluffed up eggs whites then flavoured with pandan essence giving it a soft aroma with hints of almond and vanilla.



Units Scale


  1. Using and mixer beat together egg yolks, ½ cup sugar and ⅓ cup water at high speed.
  2. Once the yolk mixture is evenly combined add baking powder, salt, flour, melted butter and buko pandan flavouring using low speed. Set aside.
  3. In a separate bowl combine egg whites and cream of tartar then beat at high speed. Gradually add the remaining sugar a spoonful at a time and continue beating until stiff.
  4. Fold in the yolk and flour mixture into the egg white mixture.
  5. Place in muffin pans lined with muffin cups, add one leaf on each pan then pour batter until ¾ full.
  6. Bake on a preheated oven at 180C for 15 minutes.
  7. Once cooked generously brush mamon with melted butter on top this makes the top sticky when it sets.