June 2021

Peko Peko (Hobsonville, Auckland, New Zealand)

We definitely miss this Japanese restaurant called Naritas in North Shore. When we used to live there, this was our go to place when we want to dine out or have a Japanese craving and one of our favourite orders was their Bento Boxes. It has been eight months since...

Camote Delight

Camote Delight is a Filipino snack/dessert recipe prepared with sweet potatoes mixed and cooked with cream and condensed milk. Ube nowadays takes the limelight when it comes to root crops, ube flavoured everything can be found everywhere from pancakes to sinigang you name it there’s an ube flavour version of...

Koiya (Auckland CBD, New Zealand)

When it comes to Japanese restaurant our usual orders are Ramen or Sushi, we barely order Kastu dishes because for me it’s just a regular fried dish that I can cook at home easily so I am not bothered ordering them. Katsu can also be dry hence when I do...

Salted Egg Crab

Salted Egg Crab is a Singaporean hawker dish prepared with large mud crabs lightly dusted on tapioca flour, deep fried then cooked in spiced salted egg yolk sauce. To eat this, you have to crack the shells, probably get wounded in the process, pick those crab meat in hard to...

Cheesy Baked Bangus

Cheesy Baked Bangus is a Filipino dish of pan seared milkfish topped with a tomato, capsicum, mayonnaise and cheese mixture then baked until golden brown. Bangus, there’s a reason why Filipinos love this fish even they are the boniest water creature you will ever find. Even with a simple grill...

13 Bubble Tea Flavoured items you can find in your Asian Grocery

Lately we have been stormed by salted duck egg yolk and ube flavoured everything, those were the thing of the past, what’s new nowadays are bubble tea flavoured everything from cookies to mochi, even almonds are now flavoured with this Taiwanese drink. Bubble tea is a much-loved drink in Asia...

Binatog

Binatog, also known as bualaw, is a Filipino snack or breakfast dish prepared with dried mature waxy corn kernels soaked in saltwater until it puffs up then it is topped with freshly grated coconut, butter, and salt or sugar. The last time I had this dish was when I was...

Kodur’s Kitchen (Hamilton, New Zealand)

Another quick review peeps! This time with this small takeaway restaurant in Hamilton. Unlike Auckland, Hamilton won’t have a lot of late night food options especially when you are in the suburbs but luckily there are this places like our restaurant for today where it is a cross between a...

Baked Feta Pasta

Baked Feta Pasta is a viral recipe called uunifetapasta made famous in Finland by Liemessa that is prepared simply by baking feta and tomatoes then when ready cooked pasta is tossed on it. Are you on Tik Tok? Well for me I am not, I have been thinking about it...

Snowy Fried Chicken

Snowy Fried Chicken is Korean dish of breaded and deep-fried chicken topped with a white powder made with blended cheese. Snowy Fried Chicken or Snow Cheese Fried Chicken, the first time I had this dish was quite recently when we had a quick lunch at KS Chicken. When we saw...