Description
Salted Duck Egg Ice Cream is a type of Ice Cream prepared with the usual cream and milk but is flavoured with salted duck egg yolks.
Ingredients
Scale
- 250 ml full fat fresh cream, chilled
- 395 g sweetened condensed milk, chilled
- 10 cooked salted duck egg yolks, chilled
- 2 whole salted duck eggs, sliced to garnish
Instructions
- In a stand mixer, whip the cream until stiff peaks form. Take note do not over beat cream otherwise you will have a butter as a result. Set this aside in a cool place, its better if you can leave it in the refrigerator.
- In a Nutribullet (I find it easier using this) or a blender combine condensed milk and salted duck egg yolks, blend until well combined.
- Remove your whipped cream from the refrigerator, then gently fold (not whisk nor blend) blended condensed milk with salted egg yolks into the whipped cream.
- Pour contents into a container then freeze until set. Remove from the freezer, scoop then serve.