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Kareng Ingles

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Yield: 6 1x
  • Category: Snack
  • Cuisine: Filipino


Kareng Ingles is a Filipino dish prepared with chicken and tropical vegetables such as snake beans, okra and bok choy in coconut milk.


  • 1 kg chicken thighs and legs
  • 1 can 400 ml coconut milk
  • 1/2 cup chicken stock
  • 12 pcs okra
  • 1 bunch snake beans, sliced into 2-inch sections
  • 1 bunch bok choy, trimmed
  • 4 pcs long green chillies
  • 1 thumb sized ginger, thinly sliced
  • 1 large red onion, chopped
  • 6 cloves garlic, minced
  • oil
  • fish sauce or sea salt
  • ground black pepper


  1. In a pot heat oil and sauté garlic, onions, and ginger. Cook until onions are soft.
  2. Add chicken and stir fry for 2 minutes in high heat browning all sides.
  3. Add coconut milk and chicken stock, bring to a boil and simmer for 25 minutes.
  4. Add snake beans and okra, simmer for 5 minutes
  5. Add green chillies and bok choy, cover, and simmer for 2 more minutes.
  6. Season with fish sauce and freshly ground pepper.