Name: Beef with Corn and Mushroom
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: Filipino
Ingredients: 750 g beef rump steak, thinly sliced; 400 g can whole mushrooms, sliced; 400 g can whole corn kernels; 400 g can condensed cream of mushroom; 6 cloves garlic, minced; 1 medium onion, chopped; 1/4 cup cream; 1 cup water; 2 tbsp Worcestershire sauce; 4 tbsp butter; fish sauce; freshly ground black pepper; chopped parsley, to garnish; oil

Description

Beef with Corn and Mushroom is a Filipino dish of stir-fried beef served on a creamy sauce with mushrooms and sweet corn kernels.

Ingredients

Scale

750 g beef rump steak, thinly sliced
400 g can whole mushrooms, sliced
400 g can whole corn kernels
400 g can condensed cream of mushroom
6 cloves garlic, minced
1 medium onion, chopped
1/4 cup cream
1 cup water
2 tbsp Worcestershire sauce
4 tbsp butter
fish sauce
freshly ground black pepper
chopped parsley, to garnish
oil

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Instructions

In a large pan heat oil then stir fry rump steak on very high heat for a minute on each side. Remove from pan then set it aside.
Using the same pan, lower the heat then add butter. Once butter is melted, add the garlic and onions then sauté for 30 seconds.
Add the beef back together with the Worcestershire sauce and water, bring it to a boil then simmer in low heat for 15 minutes or until beef is tender.
Pour the condensed cream of mushroom, add the corn kernels and mushrooms then let it simmer for 10 more minutes in low heat.
Season with fish sauce and freshly ground black pepper, add cream, mix then turn the heat off. Place on serving platters then garnish with chopped parsley. Serve.