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Avocado Ice Cream (No Churn)

  • Author: Raymund
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Category: Dessert
  • Cuisine: Filipino


Avocado Ice Cream is a Filipino no churn ice cream made with real avocadoes mixed in a whipped cream sweetened with condensed milk then frozen.


Units Scale
  • 500 ml full fat fresh cream, chilled
  • 395 g sweetened condensed milk, chilled
  • 1 cup mashed avocadoes, chilled
  • 1 small avocado, cubed


  1. In a stand mixer, whip the cream until stiff peaks form. Take note do not over beat cream otherwise you will have a butter as a result. Set this aside in a cool place, its better if you can leave it in the refrigerator.
  2. In a Nutribullet (I find it easier using this) or a blender combine condensed milk and avocadoes, blend until well combined.
  3. Remove your whipped cream from the refrigerator, then gently fold (not whisk nor blend) blended condensed milk with avocadoes and cubed avocado into the whipped cream.
  4. Pour contents into a container then freeze until set. Remove from the freezer, scoop then serve.