Sopas Misua

Sopas Misua is a dish prepared by combining two Filipino dishes, the Sopas and Misua. It’s made with misua ingredients like flour vermicelli and vegetables, but the broth is made like a sopas.

In cooking have to been into a situation when you can’t decide what to cook from two choices and you need to cook only one? If yes, what did you do? Did you choose one over the other, dropped it all together and made a totally different dish or are you like me who sometimes decides to merge the two together to get the best of both worlds? This is what happened to our recipe today, it was born because I can’t decide whether to have sopas or misua the creamy taste of sopas and the delicate flour vermicelli noodles of misua joined into one dish, the Sopas Misua.

Sopas Misua

★★★★★ 5 from 3 reviews

• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Yield: 4 1x
• Category: Soup
• Cuisine: Filipino

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Description

Sopas Misua is a dish prepared by combining two Filipino dishes, the Sopas and Misua. It’s made with misua ingredients like flour vermicelli and vegetables, but the broth is made like a sopas.

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Ingredients

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• 60 g misua/flour vermicelli (that’s around 3 bunches)
• 1/2 cup pork belly, cubed
• 1 cup cabbage, chopped
• 100 g sugar snap peas, trimmed
• 4 cloves garlic, minced
• 1 large red onion, minced
• 6 cups chicken broth
• 200 ml evaporated milk
• freshly ground black pepper
• fish sauce
• cooking oil

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Instructions

1. In a pot sauté garlic and onion in oil.
2. Fry pork belly and fry until brown and crispy
3. Add chicken broth then bring it to a boil and simmer for 5 minutes
4. Add misua, cabbage, sugar snap peas and evaporated milk then simmer in low heat for 3 minutes
5. Season with fish sauce and freshly ground black pepper then serve.

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