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Japanese Egg Tartare Sauce

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  • Author: Raymund
  • Prep Time: 10 mins
  • Total Time: 25 mins
  • Yield: 4 1x
  • Category: Side Dish
  • Cuisine: Japanese

Description

Japanese Egg Tartar Sauce is a Japanese side dish prepared with chopped eggs, pickles, onions and Japanese mayonnaise, a perfect pair for that deep-fried or baked crispy seafood.


Ingredients

Scale

Instructions

  1. In a bowl combine all ingredients, mix well then chill before serving.