Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Japanese Coleslaw

  • Author: Raymund
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Side Dish
  • Cuisine: Japanese

Description

Japanese Coleslaw is a Japanese side dish of thinly sliced cabbage, carrots and spring onions tossed in a dressing made with rice wine vinegar, soy sauce and sugar. A perfect side dish to any fried or grilled Japanese dish.

 


Ingredients

Scale

Coleslaw mix

  • 2 1/2 cups thinly sliced cabbage
  • 1/2 cup thinly julienned carrots
  • 1 stalk spring onion, thinly sliced

Dressing

Toppings

  • 3 tbsp toasted sesame seeds
  • 1/4 cup katsuobushi / bonito flakes

Instructions

  1. In a bowl combine all dressing ingredients together.
  2. Place coleslaw mix in a bowl, pour dressing then toss to coat.
  3. Top it with sesame seeds and bonito flakes then serve.