Japanese Coleslaw is a Japanese side dish of thinly sliced cabbage, carrots and spring onions tossed in a dressing made with rice wine vinegar, soy sauce and sugar. A perfect side dish to any fried or grilled Japanese dish.
- In a bowl combine all dressing ingredients together.
- Place coleslaw mix in a bowl, pour dressing then toss to coat.
- Top it with sesame seeds and bonito flakes then serve.