Description
Spicy Seafood Hotpot is a communal dish of mixed seafood, vegetables, mushrooms, tofu, and noodles cooked on a wide cooking vessel filled with spicy broth in a dining table with portable or built in stove tops.
Ingredients
Scale
Broth
- 4 cups dashi stock
- 1 tbsp gochugaru
- 2 tbsp gochujang
- 1 tbsp toasted sesame oil
- 2 stalks spring onions
- 4 pcs dried shiitake mushrooms
- 1 tbsp fish sauce
Others
- 250 g white fish fillets
- 250 g shelled shrimps
- 200 g fried tofu
- 400 g mixed type fishballs
- 1/2 head small cabbage
- 4 pcs single serve dried yellow noodles
Instructions
- Prepare your broth, place all broth ingredients in a wide shallow cooking vessel, place it on portable top stove in a dining table.
- Place other ingredients on individual bowl, place it on the dining table.
- Turn on tabletop stove, call your friends and family and once broth is boiling start cooking your ingredients. Enjoy.