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Cauliflower Puree

  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4
  • Category: Side Dish
  • Cuisine: Global


Cauliflower Puree is a dish of pureed cauliflower prepared with butter, parmesan cheese and cream, usually served as a side dish and best paired with steaks and fish.


  • 1 small head white cauliflower (approx. 700 g), cut into small florets
  • 25 g butter, softened
  • 1/4 cup finely grated parmesan cheese
  • 1/4 cup cream
  • salt


  1. In high heat bring a large saucepan of water to the boil, add the cauliflower, and cook for 15 minutes or until cauliflower is cooked and tender.
  2. Drain liquid, then place cauliflower back to the saucepan
  3. Add the rest of the ingredients and using a stick blender, puree cauliflower until almost smooth.