March 2021

Sisig Matua

Sisig Matua the predecessor of the sisig we know now, simply made with boiled pigs face, chopped into bits, tossed with chillies, onion and ginger then seasoned with sukang sasa. Before Aling Lucings famous sisig there was this, Sisig Matua, the predecessor of the sisig we know now. While the...

Coromandel Takeaways (Coromandel, New Zealand)

Since we can’t travel overseas at the moment, one of the long weekends last summer we travelled locally and went for a camping at Shelly Beach in Coromandel. We stayed here for three days and it was a stunning location, great amenities, situated on a secluded beach front, facing West...

Grilled Asparagus with Parmesan

Grilled Asparagus with Parmesan is a simple summer dish of asparagus grilled served with a drizzle of olive oil, freshly cracked pepper, and shaved Parmesan Its day one of autumn here in New Zealand but it still feels like summer so for my last ditch to enjoy the heat were...