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Gule Magalang

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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino


Gule Magalang is a Filipino dish made with tropical vegetables usually planted in backyards, vegetables like squash, squash flowers, chayote, chayote tops and luffa mixed with shrimps and flaked fried fish.


  • 1 pc luffa, peeled and sliced
  • 1 pc chayote, peeled and sliced
  • 2 cups cubed butternut squash
  • 1 bunch of pea shoots or chayote tops
  • 1 bunch of squash flowers
  • 12 pcs prawns, shelled and deveined
  • 1/2 cup flaked fried fish
  • 2 pcs shallots, chopped
  • 4 cloves garlic, minced
  • 1 cup chicken stock
  • fish sauce
  • freshly ground black pepper
  • oil


  1. In a wok add oil then sauté garlic and shallots
  2. Add chayote, squash, fish flakes and chicken stock, bring to a boil then simmer in low heat for 5 minutes
  3. Add pea shoots/chayote tops, luffa, and prawns, continue to simmer for 3 minutes.
  4. Season with fish sauce and freshly ground black pepper then serve.