Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Tortang Dulong

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews
  • Author: Raymund
  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Total Time: 17 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino

Description

Tortang Dulong is a type of omelette from the Philippines prepared with silverfish or locally called as dulong, mixed with egg and a bit of flour seasoned with salt and pepper.


Ingredients

Scale
  • 250 g dulong / silverfish, washed and drained
  • 2 eggs, lightly beaten
  • 1 tbsp flour
  • 2 tsp cornstarch
  • salt
  • freshly ground black pepper
  • oil

Instructions

  1. In a bowl mix together eggs, flour and cornstarch.
  2. Add dulong / silverfish then season with salt and freshly ground black pepper.
  3. Place small amount of oil in a non-stick pan then scoop out some of the dulong mixture. Pan fry in medium heat until cooked and crispy on the edges.
  4. Serve with rice with sweet chilli sauce or cats up on the side