Mushroom Stir Fry with Peas and Carrots

Mushroom Stir Fry with Peas and Carrots is a simple stir fry of button mushrooms, straw mushrooms, fried tofu, and vegetables.

Its Friday so I will make this quick, I am also in a hurry as we are going on camping later this afternoon for the whole weekend so I will be offline in the next couple of days and just chillin’ out, relaxing and forgetting what happens around the world, hence our recipe today will be a quick and easy one, Mushroom Stir Fry with Peas and Carrots.

Like I said this is relatively easy to make, all you need is to stir fry some mushrooms and vegetables then add some fried tofu which you can also get in Asian shops then 15 minutes later then you have a nice dish in front of you.

Mushroom Stir Fry with Peas and Carrots

★★★★★ 5 from 3 reviews

• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Yield: 4 1x
• Category: Main Course
• Cuisine: Chinese

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Description

Mushroom Stir Fry with Peas and Carrots is a simple stir fry of button mushrooms, straw mushrooms, fried tofu, and vegetables.

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Ingredients

Scale 1x2x3x

• 200 g white button mushrooms, cut in half
• 1 can 400 g straw mushrooms, drained and cut in half
• 200 g fried tofu
• 1 large carrots, sliced
• 150 g sugar snap peas, trimmed
• 3 stalks spring onions, sliced, green and white sections separated
• 1 tsp minced ginger
• 4 cloves garlic, minced
• 1 cup chicken stock or vegetable stock (for vegetarian option)
• 1 tbsp cornstarch (dissolved in 1/4 cup water)
• fish sauce
• freshly ground black pepper
• oil

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Instructions

1. Heat up a wok in a very high heat, add oil and sauté garlic, ginger, and white parts of spring onions.
2. Add button and straw mushrooms then stir fry for 2 minutes.
3. Add carrots then stir fry for 2 minutes.
4. Add snap peas then stir fry for 1 minute.
5. Add chicken stock, fried tofu and dissolved cornstarch, bring to a rapid boil.
6. Once it boils fish sauce and freshly ground black pepper.
7. Add the green parts of the spring onion, give it a good mix, turn the heat off then serve.

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