Name: Habichuelas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Cuisine: Filipino
Ingredients: 4 cans 400 g white beans, drained; 500 g pork shoulder, cut into small cubes; 2 pcs Chorizo, sliced; 3 cups water; 2 cups pork stock; 1 white onion, finely chopped; 6 cloves garlic, minced; 2 pcs tomatoes, diced; freshly ground black pepper; fish sauce; oil

Description

Habichuelas is a Filipino dish of Spanish origins prepared with white beans slowly cooked with tomatoes, pork, and Chorizo de Bilbao.

Scale

Ingredients

4 cans 400 g white beans, drained
500 g pork shoulder, cut into small cubes
2 pcs Chorizo, sliced
3 cups water
2 cups pork stock
1 white onion, finely chopped
6 cloves garlic, minced
2 pcs tomatoes, diced
freshly ground black pepper
fish sauce
oil

Instructions

In a pot add oil then sauté garlic and onions.
Add the cubed pork then brown it on all sides.
Add the chorizo then continue to cook for a minute.
Add the tomatoes then continue to cook until tomatoes are soft.
Pour water and pork stock then bring it to a boil, lower heat then simmer for 30 minutes.
Mash white beans from one can, mix well with the soup and let it thicken for 5 minutes
Add the rest of the white beans (not mashed) into the pot, bring back to a boil then season with fish sauce and freshly ground black pepper. Simmer for 15 more minutes, stirring occasionally.
Turn the heat off then serve.