Description
Caramelized Patis Wings is a Filipino inspired dish of chicken wings cooked in a mixture of honey, fish sauce and lemon until it caramelizes.
Scale
Ingredients
- 1 kg chicken wings or nibbles
- 3 tbsp fish sauce
- 1/2 cup honey
- 1/2 cup water
- juice from 1/2 lemon
- 2 pcs birds eye chillies, finely chopped
- 4 cloves garlic, minced
- oil
- salt
- freshly ground black pepper
- chopped coriander, to garnishing
Instructions
- In a non-stick pan add a small amount of oil then sauté garlic.
- Bring the heat to high then add chicken nibbles and continuously stir fry until brown on all sides.
- Add honey, water, lemon juice and birds eye chillies then give it a good mix bring it to a boil. place on medium heat then cover pan and cook for 10 minutes stirring occasionally.
- Bring heat to high then let the liquid reduce to a thick consistency. Stir once in a while to distribute the sauce evenly.
- Season with freshly ground black pepper.
- Place in serving plate then garnish with chopped coriander