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Fried Siomai

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  • Author: Raymund
  • Prep Time: 25 mins
  • Cook Time: 7 mins
  • Total Time: 32 mins
  • Yield: 20 1x
  • Category: Side Dish
  • Cuisine: Filipino


Fried siomai is a type of open topped dumplings filled with pork, mushrooms and prawns wrapped in wonton wrapper then deep fried.




  1. Mix pork, mushroom, shrimps, salt, cornstarch, and sesame oil thoroughly in a bowl.
  2. Wrap a heaping spoonful of the mixture in a siomai wrapper leaving the top open/unwrapped.
  3. Deep fry siomai in medium heat for 5 to 7 minutes or until the colour turns golden brown.