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Fried Siomai

  • Author: Raymund
  • Prep Time: 25 mins
  • Cook Time: 7 mins
  • Total Time: 32 mins
  • Yield: 20 1x
  • Category: Side Dish
  • Cuisine: Filipino

Description

Fried siomai is a type of open topped dumplings filled with pork, mushrooms and prawns wrapped in wonton wrapper then deep fried.


Ingredients

Scale

Instructions

  1. Mix pork, mushroom, shrimps, salt, cornstarch, and sesame oil thoroughly in a bowl.
  2. Wrap a heaping spoonful of the mixture in a siomai wrapper leaving the top open/unwrapped.
  3. Deep fry siomai in medium heat for 5 to 7 minutes or until the colour turns golden brown.