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Ciento Quince

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  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 mins
  • Yield: 6 1x
  • Category: Main Course
  • Cuisine: Filipino

Description

Ciento Quince is an extinct Chavacano’s heritage dish prepared with crabs, shrimps, mussels, raw jackfruit, coconut milk and tons of chillies


Ingredients

Scale
  • 2 565 g can young jackfruit, sliced
  • 200 g wild pork belly, cubed
  • 250 g shrimps
  • 3 large mud crabs
  • 12 pcs green lipped mussels
  • 800 ml coconut milk
  • 1 large onion, chopped
  • 6 garlic cloves, minced
  • 1/2 thumb size ginger, sliced
  • 10 pcs finger chillies, chopped
  • 3 birds eye chillies, chopped
  • fish sauce
  • freshly ground black pepper
  • oil

Instructions

  1. In a wok add oil then sauté garlic, onions, chillies and ginger.
  2. Add pork and stir fry until brown on all sides.
  3. Add 600 ml coconut milk and bring to a boil, simmer for 5 minutes.
  4. Add the jackfruit and green chillies then continue to simmer for 30 minutes or until liquid dries up.
  5. Add the crabs, shrimps, mussels and birds eye chillies then pour remaining coconut milk bring back to a boil then simmer for 15 more minutes
  6. Season with fish sauce and freshly ground black pepper then serve.