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Creamy Mushroom Pasta

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  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Freestyle


Creamy Mushroom Pasta is a simple pasta prepared with spaghetti served over creamy mushroom sauce sautéed with garlic and onions.


  • 250 g spaghetti
  • 250 g button mushrooms, sliced
  • 1 1/2 cup vegetable stock
  • 1/2 cup white wine
  • 1 cup cream
  • 1 tsp dried basil
  • 1/4 cup grated parmesan cheese
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 2 tbsp butter
  • salt
  • freshly ground black pepper
  • freshly chopped parsley, to garnish
  • olive oil


  1. Undercook spaghetti by 2 minutes according to packet instructions. Set it aside.
  2. In a pan add olive oil then sauté garlic and onions.
  3. Add mushrooms and dried basil then cook for 2 minutes.
  4. Pour the wine then scrape the brown bits on the bottom of the pan.
  5. Pour the vegetable stock, bring it to a boil then add the pasta. Cook for one minute, let the pasta absorb the vegetable stock.
  6. Add the cream, butter and Parmesan cheese, cook for one more minute.
  7. Season with salt and freshly ground black pepper, serve garnished with freshly chopped parsley