Creamy Mushroom Pasta

Creamy Mushroom Pasta is a simple pasta prepared with spaghetti served over creamy mushroom sauce sautéed with garlic and onions.

This recipe today is easy peasy, so I won’t hold you long too, basically this Creamy Mushroom Pasta is a simple dish of any pasta that you serve over creamy mushroom sauce sautéed with garlic and onions. It’s one of our go to dishes when we are in a hurry, for those days you don’t want to think much and just lie down in the sofa and relax because this dish will roughly take 20 minutes of your time for cooking and 10 for preparing and that’s it, hopefully your try this recipe.

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Creamy Mushroom Pasta

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 4 1x
  • Category: Main Course
  • Cuisine: Freestyle


Creamy Mushroom Pasta is a simple pasta prepared with spaghetti served over creamy mushroom sauce sautéed with garlic and onions.


  • 250 g spaghetti
  • 250 g button mushrooms, sliced
  • 1 1/2 cup vegetable stock
  • 1/2 cup white wine
  • 1 cup cream
  • 1 tsp dried basil
  • 1/4 cup grated parmesan cheese
  • 1 onion, chopped
  • 6 cloves garlic, minced
  • 2 tbsp butter
  • salt
  • freshly ground black pepper
  • freshly chopped parsley, to garnish
  • olive oil


  1. Undercook spaghetti by 2 minutes according to packet instructions. Set it aside.
  2. In a pan add olive oil then sauté garlic and onions.
  3. Add mushrooms and dried basil then cook for 2 minutes.
  4. Pour the wine then scrape the brown bits on the bottom of the pan.
  5. Pour the vegetable stock, bring it to a boil then add the pasta. Cook for one minute, let the pasta absorb the vegetable stock.
  6. Add the cream, butter and Parmesan cheese, cook for one more minute.
  7. Season with salt and freshly ground black pepper, serve garnished with freshly chopped parsley


5 Responses

  1. Looks filling and easy to prepare. Glad that you enjoyed it 🙂

  2. suituapui says:

    Makes me think of one place here, the creamy mushroom spaghetti is da’ bomb! Gotta crop by there soon!

  3. Chef Mimi says:

    This is delightful! I love that you use dried basil. I never see it in recipes, and yet, I think it’s a wonderful herb, which has its own character. Besides, fresh isn’t always available. I use a lot of dried thyme as well.

  4. This is my kind of comfort food! Easy pasta recipes are one of my favorites, and I’ve always been a sucker for a good creamy pasta. I’m thinking I should grab some mushrooms at the store this week!

  5. This is such perfect comfort food, Raymund. I’ll be getting mushrooms at the market this weekend, and look forward to re-creating a bowl of this perfect pasta.

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