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Hotdog and Corned Beef Sopas 1

Hotdog and Corned Beef Sopas

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 5 1x
  • Category: Main Course
  • Cuisine: Filipino

Description

No fresh meat, no worries, this sopas uses pantry and freezer staples like corned beef and hotdogs


Ingredients

Scale
  • 2 1/2 cups macaroni
  • 260 g can corned beef
  • 4 pcs hotdogs, sliced
  • 1 carrot, chopped into small cubes
  • 68 cups chicken stock
  • 400 ml can evaporated milk
  • 1 large white onion, chopped
  • 4 cloves garlic
  • butter
  • freshly ground black pepper
  • salt

Instructions

  1. In a pot melt butter then sauté garlic and onions.
  2. Add corned beef and hotdogs, cook for 2 minutes
  3. Add chicken stock, bring to a boil
  4. Add macaroni pasta simmer for 10 minutes.
  5. Add chopped carrots then simmer for 5 minutes.
  6. Add evaporated milk then simmer for 2 more minutes.
  7. Season with salt and pepper.