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Asian Style Pulled Pork Sliders 1

Asian Style Pulled Pork Sliders

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 3 hours 45 mins
  • Total Time: 4 hours 5 mins
  • Yield: 24 sliders 1x
  • Category: Main Dish
  • Cuisine: Freestyle

Description

Asian Style Pulled Pork Sliders is a type of sliders prepared using a fusion of Asian and Western ingredients to produce this very tasty and delicious treat of melt in your mouth pulled pork in a lightly toasted slider bun.


Scale

Ingredients

Pulled Pork

  • 1 1/2 kg pork shoulder roast, cut into large chunks
  • 2 tbsp hoisin sauce
  • 2 tbsp oyster sauce
  • 1 tbsp soy sauce
  • 2 tbsp tomato ketchup
  • 1 tbsp smoked paprika
  • 1 tbsp cumin
  • 3 tbsp brown sugar
  • 4 cups water
  • 6 cloves garlic, mince
  • 1 red onion, thinly sliced
  • salt
  • freshly ground black pepper
  • oil

Pickled Red Onions

  • 3 large red onions, thinly sliced
  • 1 birds eye chilli, minced
  • 1 1/2 cup white vinegar
  • 1/2 cup brown sugar
  • 1 tbsp freshly ground black pepper

Sliders

  • 24 slider buns
  • mayonnaise

Instructions

  1. Start by pickling the red onions, in a bowl combine all Pickled Red Onion ingredients, mix well then set it aside.
  2. In a pot add oil then brown pork shoulder roast on all sides. Remove pork from the pot then set it aside.
  3. Using the same pot, add oil if necessary, then sauté garlic and onions. Add the pork back together with the rest of the pulled pork ingredients. Bring to a boil then slowly simmer for 3 hours, check liquid levels once in a while and make sure it does not dry out.
  4. Increase heat to high then cook further until the liquid thickens and almost dries out, there should be a bit of moisture. In the last few minutes, pull pork with two forks until they are flaked, mix well with the sauce then set it aside.
  5. Assemble your pork sliders. Slice each slider in half, place a tablespoon of mayonnaise, then two heaped tablespoons of the pulled pork and a teaspoon of pickled red onions.
  6. Arrange sliders on a baking tray then bake in a 180C preheated oven for 15 minutes or until top turns golden brown in colour. Serve warm.