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Asian Style Mixed Seafood Cake 3

Asian Style Mixed Seafood Cake

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 6 mins
  • Total Time: 26 mins
  • Yield: 3-4 1x
  • Category: Side Dish
  • Cuisine: Thai


Asian Style Mixed Seafood Cake is a dish of pan-fried seafood patty prepared with fish, prawns and crab meat. Serve it as an entree, side dish or as mains.



Seafood patty

  • 250 g white fish fillets, cubed
  • 150 g shelled prawns
  • 100 g crab meat
  • 3 tbsp red curry paste
  • 1/2 cup fresh coriander leaves, chopped
  • 2 stalks spring onions, chopped
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 egg



  1. In a food processor add all seafood patty ingredient then process until blended well (like a coarse paste)
  2. Transfer to a bowl and add cornstarch, mix until well incorporated
  3. Prepare a non-stick pan, place in stove top over medium heat then add oil enough for pan frying.
  4. Get roughly two heaping spoonsful of the mixture, form into patties then place into the hot oil, do it with the remaining mixture.
  5. Cook each patty for 2 to 3 minutes on each side or until golden brown in colour. Remove from the pan then place on a paper towel lined plate.
  6. Serve while hot with sweet chilli sauce on the side.