Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Asian Style Mixed Seafood Cake 3

Asian Style Mixed Seafood Cake

  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 6 mins
  • Total Time: 26 mins
  • Yield: 3-4 1x
  • Category: Side Dish
  • Cuisine: Thai

Description

Asian Style Mixed Seafood Cake is a dish of pan-fried seafood patty prepared with fish, prawns and crab meat. Serve it as an entree, side dish or as mains.


Scale

Ingredients

Seafood patty

  • 250 g white fish fillets, cubed
  • 150 g shelled prawns
  • 100 g crab meat
  • 3 tbsp red curry paste
  • 1/2 cup fresh coriander leaves, chopped
  • 2 stalks spring onions, chopped
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • 1 egg

Others


Instructions

  1. In a food processor add all seafood patty ingredient then process until blended well (like a coarse paste)
  2. Transfer to a bowl and add cornstarch, mix until well incorporated
  3. Prepare a non-stick pan, place in stove top over medium heat then add oil enough for pan frying.
  4. Get roughly two heaping spoonsful of the mixture, form into patties then place into the hot oil, do it with the remaining mixture.
  5. Cook each patty for 2 to 3 minutes on each side or until golden brown in colour. Remove from the pan then place on a paper towel lined plate.
  6. Serve while hot with sweet chilli sauce on the side.