Name: Garlic Mushrooms Cauliflower Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Freestyle
Ingredients: 1/2 head cauliflower, cut into florets; 500 g button mushrooms, whole; 1/4 cup butter; 2 tbsp olive oil; 2 small shallots, finely chopped; 2 tbsp fresh parsley, chopped; 6 cloves garlic, minced; 3 tbsp water; salt; freshly ground black pepper

Description

Garlic Mushrooms Cauliflower Skillet is a simple dish of Mushrooms and Cauliflower florets cooked in a skillet on olive oil, garlic and other herbs and spices.

Ingredients

Scale

1/2 head cauliflower, cut into florets
500 g button mushrooms, whole
1/4 cup butter
2 tbsp olive oil
2 small shallots, finely chopped
2 tbsp fresh parsley, chopped
6 cloves garlic, minced
3 tbsp water
salt
freshly ground black pepper

Instructions

In a skillet heat 2 tbsp butter and olive oil over low heat.
Add shallots then cook for 3 minutes.
Add garlic then sauté until fragrant.
Add the cauliflower florets and mushrooms, bring heat to medium the cook until edges of vegetables are golden and crispy.
Add water and remaining butter, shake and mix the pan to emulsify the sauce.
Season with salt and freshly ground black pepper, add the parsley. Toss to coat vegetables with sauce then serve.