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Garlic Mushrooms Cauliflower Skillet

  • Author: Raymund
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Yield: 3 1x
  • Category: Side Dish
  • Cuisine: Freestyle

Description

Garlic Mushrooms Cauliflower Skillet is a simple dish of Mushrooms and Cauliflower florets cooked in a skillet on olive oil, garlic and other herbs and spices.


Scale

Ingredients

  • 1/2 head cauliflower, cut into florets
  • 500 g button mushrooms, whole
  • 1/4 cup butter
  • 2 tbsp olive oil
  • 2 small shallots, finely chopped
  • 2 tbsp fresh parsley, chopped
  • 6 cloves garlic, minced
  • 3 tbsp water
  • salt
  • freshly ground black pepper

Instructions

  1. In a skillet heat 2 tbsp butter and olive oil over low heat.
  2. Add shallots then cook for 3 minutes.
  3. Add garlic then sauté until fragrant.
  4. Add the cauliflower florets and mushrooms, bring heat to medium the cook until edges of vegetables are golden and crispy.
  5. Add water and remaining butter, shake and mix the pan to emulsify the sauce.
  6. Season with salt and freshly ground black pepper, add the parsley. Toss to coat vegetables with sauce then serve.