Garlic Mushrooms Cauliflower Skillet

Garlic Mushrooms Cauliflower Skillet is a simple dish of Mushrooms and Cauliflower florets cooked in a skillet on olive oil, garlic and other herbs and spices.

This Garlic Mushrooms Cauliflower Skillet is one of the most satisfying vegetable dishes I ever made, prepared just with chunky earthy mushrooms and nutty cauliflower which is loaded with flavours from garlic and butter, if you’re going for meat free day then having this will make it easier if you love meat like me. It’s the satisfaction you get from the mushrooms that feels like eating meat, same thing with cauliflower due to it density add to that the butter emulsified garlic sauce.

So if you are looking to make something really quick for that quick mid-week meal then this is your solution, it’s not just easy to make, ingredients are minimal, what’s important of all is that this addictive dish is very nutritious.

Garlic Mushrooms Cauliflower Skillet

★★★★★ 5 from 3 reviews

• Author: Raymund
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Yield: 3 1x
• Category: Side Dish
• Cuisine: Freestyle

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Description

Garlic Mushrooms Cauliflower Skillet is a simple dish of Mushrooms and Cauliflower florets cooked in a skillet on olive oil, garlic and other herbs and spices.

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Ingredients

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• 1/2 head cauliflower, cut into florets
• 500 g button mushrooms, whole
• 1/4 cup butter
• 2 tbsp olive oil
• 2 small shallots, finely chopped
• 2 tbsp fresh parsley, chopped
• 6 cloves garlic, minced
• 3 tbsp water
• salt
• freshly ground black pepper

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Instructions

1. In a skillet heat 2 tbsp butter and olive oil over low heat.
2. Add shallots then cook for 3 minutes.
3. Add garlic then sauté until fragrant.
4. Add the cauliflower florets and mushrooms, bring heat to medium the cook until edges of vegetables are golden and crispy.
5. Add water and remaining butter, shake and mix the pan to emulsify the sauce.
6. Season with salt and freshly ground black pepper, add the parsley. Toss to coat vegetables with sauce then serve.

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