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Sichuan Crispy Fried Pork 1

Sichuan Crispy Fried Pork

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  • Author: Raymund
  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Yield: 3-4 1x
  • Category: Main Course
  • Cuisine: Chinese


Sichuan Crispy Fried Pork is a simple Chinese dish crispy deep-fried pork strips seasoned with Sichuan peppercorn then coated in sweet potato starch batter






  • salt
  • ground white pepper


  1. In a large bowl, combine batter ingredients together, mix well.
  2. In a separate bowl combine pork ingredients together.
  3. Place pork into the batter, mixing it well to coat.
  4. In a 160C preheated oil on a wok or deep fryer, gently add the pork strips one at a time, fry for 4 minutes.  Remove from fryer, then place in a colander to drain excess oil, let it cool down.
  5. Increase the oil temperature to 200C, place the fried pork back then quickly fry for 30 seconds or until golden brown.
  6. Serve, sprinkled with some salt and white pepper